Margherita $15
San Marzano tomato, fior di latte, basil, olive oil.
Wood-fired · Neapolitan-style · Since 2011
Ninety seconds
Ninety seconds
at 800°.
Dough that rests for 48 hours, San Marzano tomatoes, and a bed of glowing oak. That's the whole secret, and it's still the best pizza in town.
The menu
Simple food, done properly.
Hot Honey Pepperoni $18
Cup-and-char pepperoni, mozzarella, chili honey drizzle.
Bianca $17
Ricotta, garlic cream, arugula, shaved pecorino, lemon.
- Marinara tomato, garlic, oregano, olive oil · vegan$12
- Fennel Sausage house sausage, roasted peppers, red onion$18
- Wild Mushroom roasted mushrooms, fontina, thyme, truffle oil$18
- Prosciutto & Fig mozzarella, fig jam, prosciutto, arugula$19
- The Cinder ’nduja, smoked mozzarella, charred scallion$19
- Gluten-free crust available on any pie+$3
- Garlic Knots wood-oven knots, parmesan, marinara$8
- Burrata tomato confit, basil oil, grilled bread$14
- Wood-Fired Wings calabrian chili glaze or lemon pepper$15
- Meatballs beef & pork, whipped ricotta, focaccia$13
- Little Gem Caesar anchovy dressing, breadcrumbs, pecorino$12
- Arugula & Pear gorgonzola, candied walnuts, balsamic$12
- Chopped Antipasto salami, provolone, chickpeas, peppers$14
- Nutella Calzone sea salt, powdered sugar, for two$11
- Cannoli ricotta, chocolate chip, pistachio$6
- Olive Oil Gelato local dairy, flaky salt$6
Our oven
Six tons of brick.
Six tons of brick.
One fire since 2011.
Our oven was built by hand from Italian refractory brick and has been lit almost every day since we opened. We feed it seasoned oak, keep the floor at 800°F, and every pie bakes in about ninety seconds: blistered crust, soft center, nothing in between.
- 800°F
- oven floor
- 90 sec
- bake time
- 48 hr
- cold-fermented dough
Every week
Good reasons to come back.
Two-Pie Tuesday
Any two pizzas and a salad for $36, dine-in or takeout.
Kids Eat Free
One kids' pie free with every adult entrée, 4–7 PM.
Pizza School
Stretch, top and bake your own pie with our pizzaiolo. $30, booking required.
Late Oven
Fire stays lit until 10 PM Friday & Saturday. Half-price garlic knots after 9.
Catering & parties
Feeding a team, an office or a backyard?
Party packs start at 5 pies with salad and knots. For bigger events our mobile oven comes to you and bakes on site.
- Order 24 hours ahead for up to 20 pies
- Mobile oven for 40–300 guests
- School & team fundraiser nights: 20% back
Visit us
Ridgeline, 06000 (demo)
Pull up a stool.
214 Market StreetRidgeline, 06000 (demo)
| Monday | Closed |
|---|---|
| Tuesday | 11 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 10 PM |
| Saturday | 11 AM – 10 PM |
| Sunday | 12 – 8 PM |
“The crust has that leopard char you only get from a real wood oven. Best margherita I've had outside Naples.”
“We did the mobile oven for our daughter's grad party. 80 guests, zero stress, everyone still talks about it.”
“Hot Honey Pepperoni on a Friday night is a non-negotiable in our house.”